How To Make Chicago Butter Cookies at Stanley Slocumb blog

How To Make Chicago Butter Cookies. The recipe for the world famous (or at least amongst. Mix in flour in small increments. 164k views 15 years ago. Bake until golden brown around the edges. this is the actual recipe used in the chicago public schools in the 60's and 70's. a copycat recipe of the famous chicago public schools lunchroom butter cookies. Cream butter and sugar until fluffy. Preheat oven to 350 degrees. Flatten cookies with the bottom of a glass dipped in sugar if desired. ingredients 2 cups flour 2 sticks salted butter (softened) 3/4 cup sugar 1 1/2 tsp vanilla extract preheat. Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets. The cookie has a wonderful butter flavor and very delicate texture. cream butter and powdered sugar until fluffy. Flatten on ungreased cookie sheets.

ingredients 2 cups flour 2 sticks salted butter (softened) 3/4 cup sugar 1 1/2 tsp vanilla extract preheat. Bake until golden brown around the edges. The cookie has a wonderful butter flavor and very delicate texture. The recipe for the world famous (or at least amongst. Flatten cookies with the bottom of a glass dipped in sugar if desired. this is the actual recipe used in the chicago public schools in the 60's and 70's. Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets. 164k views 15 years ago. Cream butter and sugar until fluffy. Preheat oven to 350 degrees.

3 Ingredient Butter Cookies (No Eggs) Kirbie's Cravings

How To Make Chicago Butter Cookies Cream butter and sugar until fluffy. this is the actual recipe used in the chicago public schools in the 60's and 70's. Cream butter and sugar until fluffy. The recipe for the world famous (or at least amongst. ingredients 2 cups flour 2 sticks salted butter (softened) 3/4 cup sugar 1 1/2 tsp vanilla extract preheat. cream butter and powdered sugar until fluffy. Preheat oven to 350 degrees. Flatten cookies with the bottom of a glass dipped in sugar if desired. Mix in flour in small increments. 164k views 15 years ago. Flatten on ungreased cookie sheets. The cookie has a wonderful butter flavor and very delicate texture. a copycat recipe of the famous chicago public schools lunchroom butter cookies. Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets. Bake until golden brown around the edges.

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